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Danielsson Tham, Marie-LouiseORCID iD iconorcid.org/0000-0003-0154-9452
Alternative names
Publications (10 of 315) Show all publications
Danielsson Tham, M.-L. (2018). Ordning, reda & tid: prylar och små otyg. In: Anders Landén (Ed.), Älskade prylar: 100 år av teknisk innovation (pp. 92-93). Stockholm/Insjön: Förlaget Näringslivshistoria & Clas Ohlson
Open this publication in new window or tab >>Ordning, reda & tid: prylar och små otyg
2018 (Swedish)In: Älskade prylar: 100 år av teknisk innovation / [ed] Anders Landén, Stockholm/Insjön: Förlaget Näringslivshistoria & Clas Ohlson , 2018, p. 92-93Chapter in book (Other (popular science, discussion, etc.))
Abstract [sv]

Dammvippor, tejp, dammsugare och grenuttag gör livet enklare att leva. Att hålla ordning och reda har under århundrade ökat livskvaliteten och ger välförtjänta pauser och skinande rent

Place, publisher, year, edition, pages
Stockholm/Insjön: Förlaget Näringslivshistoria & Clas Ohlson, 2018
National Category
Other Humanities not elsewhere specified
Identifiers
urn:nbn:se:oru:diva-64723 (URN)978-91-983409-8-3 (ISBN)
Available from: 2018-01-31 Created: 2018-01-31 Last updated: 2018-01-31Bibliographically approved
Sjögren, A. & Danielsson-Tham (Intervjuobjekt), M.-L. (2017). 21 tips för hållbart: Alla kan bidra till att planetens resurser räcker längre, att jorden får en längre hållbarhet. Fem experter ger råd om hur man kan leva mer hållbart, och börja redan i sommar. Buffé
Open this publication in new window or tab >>21 tips för hållbart: Alla kan bidra till att planetens resurser räcker längre, att jorden får en längre hållbarhet. Fem experter ger råd om hur man kan leva mer hållbart, och börja redan i sommar
2017 (Swedish)In: Buffé, , p. 2Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm: ICA, 2017. p. 2
National Category
Medical and Health Sciences Agricultural Science, Forestry and Fisheries
Identifiers
urn:nbn:se:oru:diva-58622 (URN)
Note

Anna K Sjögren, Buffé, ICA, intervjuar Marie-Louise Danielsson-Tham

Available from: 2017-07-09 Created: 2017-07-09 Last updated: 2017-09-21Bibliographically approved
Lange, M., Vågsholm, I., Boqvist, S., Söderqvist, K., Danielsson Tham, M.-L., Marklinder, I., . . . Nylander, A. (2017). För lite hemkunskap ökar risken för matförgiftningar. Dagens Nyheter, Tisdag 15 augusti, pp. 6-6
Open this publication in new window or tab >>För lite hemkunskap ökar risken för matförgiftningar
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2017 (Swedish)In: Dagens Nyheter, ISSN 1101-2447, Vol. Tisdag 15 augusti, p. 6-6Article in journal, News item (Other (popular science, discussion, etc.)) Published
Abstract [sv]

DN.Debatt

Runt 500 000 människor drabbas enligt beräkningar av matförgiftning i Sverige varje år. Bristande hygienkunskaper i hushållen är en av orsakerna. Nu är det dags för en utökad timplan i hemkunskap för att Sverige skall få medvetna konsumenter, minskat matsvinn och färre fall av matförgiftningar, skriver en grupp experter inom området.

Place, publisher, year, edition, pages
Stockholm: AB Dagens nyheter, 2017
National Category
Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-59106 (URN)
Available from: 2017-08-16 Created: 2017-08-16 Last updated: 2017-10-18Bibliographically approved
Lopez-Valladares, G., Danielsson-Tham, M.-L., Goering, R. V. & Tham, W. (2017). Lineage II (Serovar 1/2a and 1/2c) Human Listeria monocytogenes Pulsed-Field Gel Electrophoresis Types Divided into PFGE Groups Using the Band Patterns Below 145.5 kb. Foodborne pathogens and disease, 14(1), 8-16
Open this publication in new window or tab >>Lineage II (Serovar 1/2a and 1/2c) Human Listeria monocytogenes Pulsed-Field Gel Electrophoresis Types Divided into PFGE Groups Using the Band Patterns Below 145.5 kb
2017 (English)In: Foodborne pathogens and disease, ISSN 1535-3141, E-ISSN 1556-7125, Vol. 14, no 1, p. 8-16Article in journal (Refereed) Published
Abstract [en]

Among 504 clinical lineage II isolates of Listeria monocytogenes isolated during 1958-2010 in Sweden, 119 pulsed-field gel electrophoresis (PFGE) types (AscI) have been identified based on the number and distribution of all banding patterns in each DNA profile. In this study, these types were further divided into PFGE groups based on the configuration of small bands with sizes <145.5 kb. The 504 isolates included 483 serovar 1/2a isolates distributed into 114 PFGE types and 21 serovar 1/2c isolates distributed into 9 PFGE types; these were further divided into 21 PFGE groups. PFGE group, that is, configuration of small bands below 145.5 kb, and serovars were correlated. L. monocytogenes isolates belonging to PFGE groups A, B, C, E, F, H, K, L, M, S, V, W, Y, and Ö-6 to Ö-12 shared serovar 1/2a, with one exception. PFGE group E also included two PFGE types sharing serovar 1/2c and four PFGE types belonging to either serovar 1/2a or 1/2c. Isolates belonging to PFGE group N shared serovar 1/2c. In contrast to lineage I isolates, small fragments <33.3 kb were visible in all L. monocytogenes isolates belonging to lineage II. In the results from both the present and previous studies, the genomic region of small bands was genetically more conservative than in large bands. The distribution of these small bands established the relatedness of strains and defined a genetic marker for both lineages I and II, while also establishing their serogroup. The division of L. monocytogenes PFGE types into PFGE groups is advantageous as the profile of every new isolate can be identified easily and quickly through first studying the PFGE group affiliation of the isolate based on the smaller band patterns <145.5 kb, and then identifying the PFGE type based on the band patterns >145.5 kb.

Place, publisher, year, edition, pages
New Rochelle, USA: Mary Ann Liebert, 2017
Keyword
PFGE type, PFGE group, Listeria monocytogenes, serovar, lineage II
National Category
Genetics Food Science
Identifiers
urn:nbn:se:oru:diva-53597 (URN)10.1089/fpd.2016.2173 (DOI)000391818800002 ()27860487 (PubMedID)2-s2.0-85009260194 (Scopus ID)
Note

Funding Agency:

Stiftelsen Grythytte Akademi Stipendiefond

Available from: 2016-11-21 Created: 2016-11-21 Last updated: 2017-11-29Bibliographically approved
Westling, M., Danielsson Tham, M.-L., Jass, J., Nilsen, A., Öström, Å. & Tham, W. (2016). Contribution of Enterobacteriaceae to Sensory Characteristics in Soft Cheeses Made from Raw Milk. Paper presented at 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil, September 8-12, 2015. Procedia Food Science, 7, 17-20
Open this publication in new window or tab >>Contribution of Enterobacteriaceae to Sensory Characteristics in Soft Cheeses Made from Raw Milk
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2016 (English)In: Procedia Food Science, ISSN 2211-601X, E-ISSN 2211-601X, Vol. 7, p. 17-20Article in journal (Refereed) Published
Abstract [en]

Microbiological and sensory methods were used to analyze 22 soft cheeses, of which 19 were made from raw milk, one was made from both raw and pasteurized milk and two were made from pasteurized milk. Moderate correlations (r-value 0.5–0.6 and p-value <0.01–0.05) were found between the levels of Enterobacteriaceae 37°C and the intensity of the sensory characteristics “bitter”, “metallic”, “pungent”, “manure” and “ammonia”. The present study indicates that it is possible to predict high levels of Enterobacteriaceae in soft cheeses made from raw milk using only the human senses (odor and taste).

Place, publisher, year, edition, pages
Amsterdam, Netherlands: Elsevier, 2016
Keyword
Soft cheeses, pasteurization, sensory profile, Enterobacteriaceae, raw milk
National Category
Food Engineering
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-51663 (URN)10.1016/j.profoo.2016.02.075 (DOI)000386627900005 ()
Conference
9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil, September 8-12, 2015
Funder
Science for Life Laboratory - a national resource center for high-throughput molecular bioscience
Available from: 2016-08-15 Created: 2016-08-15 Last updated: 2017-11-28Bibliographically approved
Danielsson-Tham, M.-L. & Tham, W. (2016). Is food hygiene a part of culinary arts and meal science?. In: Tobias Nygren, Agneta Yngve och Åsa Öström (Ed.), 1st Granqvist Culinary Arts and Meal Science Symposium: Programme and Abstracts. Paper presented at 1st Granqvist Culinary Arts and Meal Science Symposium, Grythyttan, 17-18 March, 2016 (pp. 28-28). Örebro: Örebro University, 1
Open this publication in new window or tab >>Is food hygiene a part of culinary arts and meal science?
2016 (English)In: 1st Granqvist Culinary Arts and Meal Science Symposium: Programme and Abstracts / [ed] Tobias Nygren, Agneta Yngve och Åsa Öström, Örebro: Örebro University , 2016, Vol. 1, p. 28-28Conference paper, Oral presentation only (Refereed)
Place, publisher, year, edition, pages
Örebro: Örebro University, 2016
National Category
Medical and Health Sciences Nutrition and Dietetics
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-49449 (URN)
Conference
1st Granqvist Culinary Arts and Meal Science Symposium, Grythyttan, 17-18 March, 2016
Available from: 2016-03-22 Created: 2016-03-22 Last updated: 2017-10-17Bibliographically approved
Danielsson-Tham, M.-L. (2016). Kättestad Gård tror på framtiden: Matkommittén på exkursion. Smakrik och säker mat i Östergötland. Produktionsjordbruk, förädlingsindustri och konsumenttrender i fokus. KSLA Nytt & Noterat (1), 33-33
Open this publication in new window or tab >>Kättestad Gård tror på framtiden: Matkommittén på exkursion. Smakrik och säker mat i Östergötland. Produktionsjordbruk, förädlingsindustri och konsumenttrender i fokus
2016 (Swedish)In: KSLA Nytt & Noterat, ISSN 2002-7249, no 1, p. 33-33Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm: Kungliga Skogs- och Lantbruksakademien, 2016
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-50043 (URN)
Available from: 2016-04-29 Created: 2016-04-29 Last updated: 2018-01-10Bibliographically approved
Lopez-Valladares, G., Danielsson-Tham, M.-L. & Tham, W. (2016). Listeria monocytogenes: a threat to the health of restaurant guests. In: Tobias Nygren, Agneta Yngve och Åsa Öström (Ed.), 1st Granqvist Culinary Arts and Meal Science Symposium: Programme and Abstracts. Paper presented at 1st Granqvist Culinary Arts and Meal Science Symposium, Grythyttan, 18 March, 2016 (pp. 35-35). Örebro: Örebro University, 1
Open this publication in new window or tab >>Listeria monocytogenes: a threat to the health of restaurant guests
2016 (English)In: 1st Granqvist Culinary Arts and Meal Science Symposium: Programme and Abstracts / [ed] Tobias Nygren, Agneta Yngve och Åsa Öström, Örebro: Örebro University , 2016, Vol. 1, p. 35-35Conference paper, Poster (with or without abstract) (Refereed)
Place, publisher, year, edition, pages
Örebro: Örebro University, 2016
National Category
Medical and Health Sciences Nutrition and Dietetics
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-49450 (URN)
Conference
1st Granqvist Culinary Arts and Meal Science Symposium, Grythyttan, 18 March, 2016
Available from: 2016-03-22 Created: 2016-03-22 Last updated: 2017-10-17Bibliographically approved
Sjögren, A. & Danielsson-Tham (Intervjuobjekt), M.-L. (2015). Buffélabbet snabbgravar lax. Buffé (3), pp. 16-19
Open this publication in new window or tab >>Buffélabbet snabbgravar lax
2015 (Swedish)In: Buffé, no 3, p. 16-19Article in journal, News item (Other (popular science, discussion, etc.)) Published
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-43775 (URN)
Available from: 2015-03-20 Created: 2015-03-20 Last updated: 2017-10-17Bibliographically approved
Sahlin, U. & Danielsson-Tham (Intervjuobjekt), M.-L. (2015). Citron istället för kemikalier. Cirkulera (2), 4-7
Open this publication in new window or tab >>Citron istället för kemikalier
2015 (Swedish)In: Cirkulera, no 2, p. 4-7Article in journal (Other (popular science, discussion, etc.)) Published
Abstract [sv]

Marie-Louise Danielsson-Tham, veterinär, professor och städexpert. Känd från TV och gillar ordning och reda. Här tipsar hon om avfallsminimering och om att städa snabbt och effektivt utan kemikalier. TEXT: Ulrika Sahlin. FOTO: Carl-Johan Söder

Place, publisher, year, edition, pages
Västerås: Västmanlands avfallsaktiebolag, 2015
National Category
Natural Sciences Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-44869 (URN)
Available from: 2015-06-11 Created: 2015-06-11 Last updated: 2017-10-17Bibliographically approved
Organisations
Identifiers
ORCID iD: ORCID iD iconorcid.org/0000-0003-0154-9452

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