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BETA
Billing, Mischa
Publications (10 of 90) Show all publications
Billing, M. (2013). Alla tjänar på lite dyrare vin. Restaurangvärlden (2), pp. 30-30
Open this publication in new window or tab >>Alla tjänar på lite dyrare vin
2013 (Swedish)In: Restaurangvärlden, no 2, p. 30-30Article in journal, News item (Other (popular science, discussion, etc.)) Published
National Category
Social Sciences Other Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-34797 (URN)
Available from: 2014-04-22 Created: 2014-04-22 Last updated: 2017-10-18Bibliographically approved
Billing, M. (2013). Brakfynd – bättre smak till samma pris. Aftonbladet, Söndag 17-23 februari(7)
Open this publication in new window or tab >>Brakfynd – bättre smak till samma pris
2013 (Swedish)In: Aftonbladet, ISSN 1103-9000, Vol. Söndag 17-23 februari, no 7Article in journal, News item (Other (popular science, discussion, etc.)) Published
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-28509 (URN)
Available from: 2013-03-30 Created: 2013-03-30 Last updated: 2018-02-15Bibliographically approved
Billing, M. (2013). En pigg kick till kryddstark mat. Aftonbladet, 13-14 januari(2)
Open this publication in new window or tab >>En pigg kick till kryddstark mat
2013 (Swedish)In: Aftonbladet, ISSN 1103-9000, Vol. 13-14 januari, no 2Article in journal, News item (Other (popular science, discussion, etc.)) Published
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-28514 (URN)
Available from: 2013-03-30 Created: 2013-03-30 Last updated: 2018-02-15Bibliographically approved
Billing, M. (2013). Ett glas vitt som fick mig på fall.... Aftonbladet, 27-28 januari(4)
Open this publication in new window or tab >>Ett glas vitt som fick mig på fall...
2013 (Swedish)In: Aftonbladet, ISSN 1103-9000, Vol. 27-28 januari, no 4Article in journal, News item (Other (popular science, discussion, etc.)) Published
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-28512 (URN)
Available from: 2013-03-30 Created: 2013-03-30 Last updated: 2018-02-15Bibliographically approved
Billing, M. (2013). Klassiskt tyskt med läcker smak. Aftonbladet, Söndag 10-16 februari(6)
Open this publication in new window or tab >>Klassiskt tyskt med läcker smak
2013 (Swedish)In: Aftonbladet, ISSN 1103-9000, Vol. Söndag 10-16 februari, no 6Article in journal, News item (Other academic) Published
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-28508 (URN)
Funder
Swedish Energy Agency
Available from: 2013-03-30 Created: 2013-03-30 Last updated: 2018-02-15Bibliographically approved
Billing, M. (2013). Låt maten och vinet ha samma ursprung. Aftonbladet, 24febr-2 mars
Open this publication in new window or tab >>Låt maten och vinet ha samma ursprung
2013 (Swedish)In: Aftonbladet, ISSN 1103-9000, Vol. 24febr-2 marsArticle in journal, News item (Other (popular science, discussion, etc.)) Published
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-28510 (URN)
Available from: 2013-03-30 Created: 2013-03-30 Last updated: 2018-02-15Bibliographically approved
Billing, M. (2013). Maffigt, rejält med sammetslen finess. Aftonbladet, 20-21 januari(3)
Open this publication in new window or tab >>Maffigt, rejält med sammetslen finess
2013 (Swedish)In: Aftonbladet, ISSN 1103-9000, Vol. 20-21 januari, no 3Article in journal, News item (Other (popular science, discussion, etc.)) Published
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-28513 (URN)
Available from: 2013-03-30 Created: 2013-03-30 Last updated: 2018-02-15Bibliographically approved
Billing, M. (2013). Partyfjärilar och bubblande glamour. Aftonbladet, 3-9 februari(5)
Open this publication in new window or tab >>Partyfjärilar och bubblande glamour
2013 (Swedish)In: Aftonbladet, ISSN 1103-9000, Vol. 3-9 februari, no 5Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm: Aftonbladet Hierta AB, 2013
National Category
Social Sciences Other Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-28511 (URN)
Available from: 2013-03-30 Created: 2013-03-30 Last updated: 2018-02-15Bibliographically approved
Billing, M. (2013). Perfekt att smutta på till pepparkakshuset. Aftonbladet (49), pp. 62-62
Open this publication in new window or tab >>Perfekt att smutta på till pepparkakshuset
2013 (Swedish)In: Aftonbladet, ISSN 1103-9000, no 49, p. 62-62Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm: Aftonbladet Hierta AB, 2013
National Category
Social Sciences Other Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-34796 (URN)
Available from: 2014-04-22 Created: 2014-04-22 Last updated: 2018-02-15Bibliographically approved
Billing, M. (2013). Perfekt till ett rosastekt lamm. Aftonbladet (11), pp. 58-58
Open this publication in new window or tab >>Perfekt till ett rosastekt lamm
2013 (Swedish)In: Aftonbladet, ISSN 1103-9000, no 11, p. 58-58Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm: Aftonbladet Hierta AB, 2013
National Category
Social Sciences Other Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-34795 (URN)
Available from: 2014-04-22 Created: 2014-04-22 Last updated: 2018-02-15Bibliographically approved
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