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Blom, Thomas
Publications (8 of 8) Show all publications
Blom, T. (2005). A five-aspect-meal model for the development of tourism and hospitality. In: : . Paper presented at The 14th Nordic Symposium in Tourism and Hospitality Research. Akureyri, Island (pp. 246-254).
Open this publication in new window or tab >>A five-aspect-meal model for the development of tourism and hospitality
2005 (English)Conference paper, Oral presentation only (Refereed)
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-8957 (URN)
Conference
The 14th Nordic Symposium in Tourism and Hospitality Research. Akureyri, Island
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2017-10-18Bibliographically approved
Blom, T. (2005). Fyra nyanser av kunskap. Geografiska Notiser (2), 97-101
Open this publication in new window or tab >>Fyra nyanser av kunskap
2005 (Swedish)In: Geografiska Notiser, ISSN 0016-724X, no 2, p. 97-101Article in journal (Refereed) Published
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-8956 (URN)
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2017-12-12Bibliographically approved
Blom, T. (2005). Restauranghögskolan under 2004. In: Barbro Stanley, Ann Häppich, Katarina Kvist (Ed.), Årets svenska måltidslitteratur 2005 (pp. 39-39). Grythyttan: Måltidens hus i Norden
Open this publication in new window or tab >>Restauranghögskolan under 2004
2005 (Swedish)In: Årets svenska måltidslitteratur 2005 / [ed] Barbro Stanley, Ann Häppich, Katarina Kvist, Grythyttan: Måltidens hus i Norden , 2005, p. 39-39Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidens hus i Norden, 2005
Series
Årest svenska måltidslitteratur, ISSN 1652-2745
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-9476 (URN)
Available from: 2010-01-29 Created: 2010-01-29 Last updated: 2017-10-18Bibliographically approved
Blom, T. & Berger, S. (2004). Katastrofen i Sydostasien följs av långvarig turistflykt. Dagens Nyheter (28 dec)
Open this publication in new window or tab >>Katastrofen i Sydostasien följs av långvarig turistflykt
2004 (Swedish)In: Dagens Nyheter, no 28 decArticle in journal, News item (Other (popular science, discussion, etc.)) Published
Abstract [sv]

Med anledning av jordbävningen under havsytan i Indiska oceanen och katastrofen den orsakat i Sydostasien och Sri Lanka.

National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-8955 (URN)
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2017-10-18Bibliographically approved
Blom, T. (2004). Medeltidens charterturister. Populär historia (6), 70-71
Open this publication in new window or tab >>Medeltidens charterturister
2004 (Swedish)In: Populär historia, ISSN 1102-0822, no 6, p. 70-71Article in journal (Other (popular science, discussion, etc.)) Published
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-8954 (URN)
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2017-10-18Bibliographically approved
Nissen Johansen, E. & Blom, T. (2003). An artistic director of the hotel and restaurant experience through the details´, radiance and harmony. In: John S. A. Edwards, Inga-Britt Gustafsson (Ed.), Culinary arts and sciences IV: global and national perspectives. Paper presented at Fourth international conference on culinary arts and sciences, global and national perspectives, ICCAS 03, Bournemouth University (pp. 115-123). Bournemouth: Worshipful Company of Cooks Research Centre Bournemouth University
Open this publication in new window or tab >>An artistic director of the hotel and restaurant experience through the details´, radiance and harmony
2003 (English)In: Culinary arts and sciences IV: global and national perspectives / [ed] John S. A. Edwards, Inga-Britt Gustafsson, Bournemouth: Worshipful Company of Cooks Research Centre Bournemouth University , 2003, p. 115-123Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
Bournemouth: Worshipful Company of Cooks Research Centre Bournemouth University, 2003
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-8760 (URN)1-85899-139-0 (ISBN)
Conference
Fourth international conference on culinary arts and sciences, global and national perspectives, ICCAS 03, Bournemouth University
Available from: 2009-12-13 Created: 2009-12-13 Last updated: 2017-10-18Bibliographically approved
Blom, T. (2003). Perspective to tourism today and in future in Canary Island from a Swedish viewpoint . In: Manuel Lobo Cabrera (Ed.), Islas con historia: reflexiones sobre el pasado y el presente desde España y Suecia = Islands with history : reflections on the past and present from Spain and Sweden. Paper presented at Islas con historia : reflexiones sobre el pasado y el presente desde España y Suecia? 2001 (pp. 307-314). Las Palmas de Gran Canaria: Universidad de Las Palmas de Gran Canaria
Open this publication in new window or tab >>Perspective to tourism today and in future in Canary Island from a Swedish viewpoint
2003 (English)In: Islas con historia: reflexiones sobre el pasado y el presente desde España y Suecia = Islands with history : reflections on the past and present from Spain and Sweden / [ed] Manuel Lobo Cabrera, Las Palmas de Gran Canaria: Universidad de Las Palmas de Gran Canaria , 2003, p. 307-314Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
Las Palmas de Gran Canaria: Universidad de Las Palmas de Gran Canaria, 2003
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-8953 (URN)84-96131-59-9 (ISBN)
Conference
Islas con historia : reflexiones sobre el pasado y el presente desde España y Suecia? 2001
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2017-10-18Bibliographically approved
Blom, T. (2003). The geographies of the senses: tourism products with regional and local identity. In: John S. A. Edwards, Inga-Britt Gustafsson (Ed.), Culinary arts and sciences IV: global and national perspectives. Paper presented at Fourth international conference on culinary arts and sciences, global and national perspectives, ICCAS 03, Bournemouth University (pp. 124-134). Bournemouth: Worshipful Company of Cooks Research Centre Bournemouth University
Open this publication in new window or tab >>The geographies of the senses: tourism products with regional and local identity
2003 (English)In: Culinary arts and sciences IV: global and national perspectives / [ed] John S. A. Edwards, Inga-Britt Gustafsson, Bournemouth: Worshipful Company of Cooks Research Centre Bournemouth University , 2003, p. 124-134Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
Bournemouth: Worshipful Company of Cooks Research Centre Bournemouth University, 2003
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:oru:diva-8729 (URN)1-85899-139-0 (ISBN)
Conference
Fourth international conference on culinary arts and sciences, global and national perspectives, ICCAS 03, Bournemouth University
Available from: 2009-12-10 Created: 2009-12-10 Last updated: 2017-10-18Bibliographically approved
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