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How do Swedes combine food and drink? Preliminary energy contribution pattern from drink and food in Swedish national survey
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-2435-3869
School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-7165-279x
2015 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2015.
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-97824OAI: oai:DiVA.org:oru-97824DiVA, id: diva2:1642251
Conference
9th International Conference on Culinary Arts and Sciences (ICCAS 2015), Montclair State University, Montclair, USA, June 6–9, 2015
Available from: 2022-03-04 Created: 2022-03-04 Last updated: 2025-02-20Bibliographically approved

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Scander, HenrikYngve, Agneta

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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Language
  • de-DE
  • en-GB
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