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Alcoholic beverages and risk of renal cell cancer
Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
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2007 (engelsk)Inngår i: British Journal of Cancer, ISSN 0007-0920, E-ISSN 1532-1827, Vol. 97, nr 3, s. 429-433Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Using a mailed questionnaire, we investigated the risk of renal cell cancer in relation to different types of alcoholic beverages, and to total ethanol in a large population-based case-control study among Swedish adults, including 855 cases and 1204 controls. Compared to non-drinkers, a total ethanol intake of >620 g month(-1) was significantly related to a decreased risk of renal cell cancer (odds ratio (OR) 0.6, 95% confidence interval (CI) 0.4-0.9; P-value for trend=0.03). The risk decreased 30-40% with drinking more than two glasses per week of red wine (OR 0.6, 95% CI 0.4-0.9), white wine (OR 0.7, 95% CI 0.4-1.0), or strong beer (OR 0.6, 95% CI 0.4-1.0); there was a clear linear trend of decreasing risk with increasing consumption of these beverages (P-values for trends <0.05).

sted, utgiver, år, opplag, sider
London, United Kingdom: Nature Publishing Group, 2007. Vol. 97, nr 3, s. 429-433
Emneord [en]
Adult, Aged, *Alcohol Drinking, *Beverages, Carcinoma, Renal Cell/*epidemiology, Case-Control Studies, Female, Humans, Kidney Neoplasms/*epidemiology, Male, Middle Aged, Risk Factors, Sweden/epidemiology
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URN: urn:nbn:se:oru:diva-48981DOI: 10.1038/sj.bjc.6603890ISI: 000248444900022PubMedID: 17653076Scopus ID: 2-s2.0-34547567399ISBN: 0007-0920 (Print) 0007-0920 (Linking) (tryckt)OAI: oai:DiVA.org:oru-48981DiVA, id: diva2:1061265
Tilgjengelig fra: 2017-01-01 Laget: 2016-03-06 Sist oppdatert: 2017-11-29bibliografisk kontrollert

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