Rasvainen kala muokkaa HDL-hiukkaskokoa ja lipidipitoisuuksia [Fatty fish modifies HDL particle size and lipid concentrations]Vise andre og tillknytning
2013 (finsk)Inngår i: Duodecim, ISSN 0012-7183, E-ISSN 2242-3281, Vol. 129, nr 24, s. 2661-2670Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [fi]
BACKGROUND: We investigated with 1HNMR-spectroscopy the effects of habitual fatty fish intake on serum lipiprotein profiles in persons with features of metabolic syndrome.
MATERIAL AND METHODS: The participants (n = 105) were randomized into three diet intervention groups. The groups were given different dietary instructions.
RESULTS: Increased intake of fatty fish had a significant (p < 0.05) increasing effect on the amount of large HDL-lipoprotein subclasses and their lipids.
CONCLUSIONS: Frequent intake of fatty fish may have beneficial effects on HDL-metabolism beyond that assumed to be related to its serum concentrations.
sted, utgiver, år, opplag, sider
Duodecim , 2013. Vol. 129, nr 24, s. 2661-2670
HSV kategori
Identifikatorer
URN: urn:nbn:se:oru:diva-71011PubMedID: 24471210Scopus ID: 2-s2.0-84894505681OAI: oai:DiVA.org:oru-71011DiVA, id: diva2:1345736
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