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Identifiering och differentiering av grönmögelostar
Örebro University, Department of Restaurant & Culinary Arts.
Örebro University, Department of Restaurant & Culinary Arts.
2015 (Swedish)Independent thesis Basic level (university diploma), 5 credits / 7,5 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015. , p. 19
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:oru:diva-73365OAI: oai:DiVA.org:oru-73365DiVA, id: diva2:1299020
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
(Swedish)
Supervisors
Examiners
Available from: 2019-09-18 Created: 2019-03-26 Last updated: 2019-09-18Bibliographically approved

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf