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Eating out: a study of visitors’ value creating activities related to food and meals
School of Restaurant and Culinary Arts, Umeå University, Umeå, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science. School of Restaurant and Culinary Arts, Umeå University, Umeå, Sweden.ORCID iD: 0000-0002-9820-9800
School of Restaurant and Culinary Arts, Umeå University, Umeå, Sweden.ORCID iD: 0000-0002-8179-4628
2015 (English)In: Tourism engagement: co-creating well-being: Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland, 8.-10.9.2015 / [ed] Juho Pesonen, Raija Komppula, Joensu: University of Eastern Finland , 2015, p. 327-329Conference paper, Oral presentation with published abstract (Refereed)
Place, publisher, year, edition, pages
Joensu: University of Eastern Finland , 2015. p. 327-329
Keywords [en]
Customer value, restaurant experience, business traveller
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-72029ISBN: 978-952-61-1861-1 (print)OAI: oai:DiVA.org:oru-72029DiVA, id: diva2:1376140
Conference
6th Advances in Tourism Marketing Conference (ATMC 2015), Joensuu, Finland, September 8-10, 2015
Projects
Eating outAvailable from: 2019-12-08 Created: 2019-12-08 Last updated: 2019-12-11Bibliographically approved

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Tourism engagement. Co-creating well-being

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Walter, UteJonsson, Inger M.Sundqvist, Joachim

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