To Örebro University
oru.se
Örebro University Publications
Please wait ...
Simple search
Advanced search -
Research publications
Advanced search -
Student theses
Statistics
English
Svenska
Norsk
Jump to content
Change search
Search
Search
Only documents with full text in DiVA
Cite
Export
BibTex
CSL-JSON
CSV 1
CSV 2
CSV 3
CSV 4
CSV 5
CSV all metadata
CSV all metadata version 2
RIS
Mods
MARC-XML
ETDMS
Link to record
Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-99423
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:1665743
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
Constructing the hospitality superstar: A document analysis of job advertisements in Sweden
Hult, Kajsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0003-1636-9059
Lainpelto, Jack
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Walter, Ute
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-3875-6300
Jonsson, Inger M.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-9820-9800
2022 (English)
In:
Menu: Volume 10 - Special issue. Report of ICCAS Proceedings. Twelfth International Conference on Culinary Arts and Sciences / [ed] M. Michaud; A. Giboreau; A. Perez-Cueto, Institut Paul Bocuse , 2022, Vol. 10, p. 92-92
Conference paper, Poster (with or without abstract) (Refereed)
Place, publisher, year, edition, pages
Institut Paul Bocuse , 2022. Vol. 10, p. 92-92
Series
Menu, journal of food & hospitality research, ISSN 2275-5748
National Category
Other Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-99423
OAI: oai:DiVA.org:oru-99423
DiVA, id:
diva2:1665743
Conference
12th International Conference on Culinary Arts and Sciences (ICCAS 2022), Sustainable meal systems worldwide: Challenges for Culinary Arts and Sciences, Lyon, France, June 2-3, 2022
Available from:
2022-06-07
Created:
2022-06-07
Last updated:
2023-03-01
Bibliographically approved
Open Access in DiVA
No full text in DiVA
Other links
Menu. 10th edition
Authority records
Hult, Kajsa
Lainpelto, Jack
Walter, Ute
Jonsson, Inger M.
Search in DiVA
By author/editor
Hult, Kajsa
Lainpelto, Jack
Walter, Ute
Jonsson, Inger M.
By organisation
School of Hospitality, Culinary Arts & Meal Science
On the subject
Other Social Sciences
Search outside of DiVA
Google
Google Scholar
urn-nbn
Altmetric score
urn-nbn
Total: 144 hits
Cite
Export
BibTex
CSL-JSON
CSV 1
CSV 2
CSV 3
CSV 4
CSV 5
CSV all metadata
CSV all metadata version 2
RIS
Mods
MARC-XML
ETDMS
Link to record
Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-99423
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:1665743
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
v. 2.46.0
|
WCAG
|
Örebro University Library
|
DiVA Portal
|
DiVA Log in
|
Register in DiVA
|
Contact us
DiVA
Logotyp