Somalian food choice -  focus groups as a method for gathering facts about food and traditions in a new country: qualitative methods in the service of health 2001 (English)Conference paper, Oral presentation only (Other academic)

Place, publisher, year, edition, pages

Göteborg: Nordic School of Public Health , 2001.

National Category

Other Social Sciences not elsewhere specified

Research subject

Culinary Arts and Meal Science

Identifiers

URN: urn:nbn:se:oru:diva-8556OAI: oai:DiVA.org:oru-8556DiVA, id: diva2:276915

Conference

2nd Nordic Interdisciplinary Conference on Qualitative Methods in the Service of Health, August 9-10, 2001, Göteborg, Sweden

Available from: 2009-11-12 Created: 2009-11-12 Last updated: 2017-10-18Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records BETA

Jonsson, Inger M.Gustafsson, Inga-Britt

Search in DiVA

By author/editor

Jonsson, Inger M.Gustafsson, Inga-Britt

By organisation

School of Hospitality, Culinary Arts & Meal ScienceDepartment of Restaurant & Culinary Arts

On the subject

Other Social Sciences not elsewhere specified

Search outside of DiVA

GoogleGoogle ScholarTotal: 330 hits