Consumers' demands when purchasing ready meals for others and for themselves 2005 (English)In: Culinary arts and sciences V: global and national perspectives / [ed] J.S.A. Edwards, B. Kowrygo, K. Rejman, Bournemouth: The Worshipful Company of Cooks Research Centre at Bornemouth University , 2005, p. 509-517Conference paper, Oral presentation only (Other academic)

Place, publisher, year, edition, pages

Bournemouth: The Worshipful Company of Cooks Research Centre at Bornemouth University , 2005. p. 509-517

National Category

Social Sciences

Research subject

Culinary Arts and Meal Science

Identifiers

URN: urn:nbn:se:oru:diva-8727ISBN: 1-85899-179-X (print)OAI: oai:DiVA.org:oru-8727DiVA, id: diva2:280500

Conference

Fifth International Conference on Culnart Arts and Sciences

Available from: 2009-12-10 Created: 2009-12-10 Last updated: 2017-10-18Bibliographically approved

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Ahlgren, MiaGustafsson, Inga-Britt

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Ahlgren, MiaGustafsson, Inga-Britt

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School of Hospitality, Culinary Arts & Meal Science

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