Culinary art and meal science: the meal project 2003 (English)In: Culinary arts and sciences IV: global and national perspectives / [ed] John S. A. Edwards, Inga-Britt Gustafsson, Bournemouth: Worshipful Company of Cooks Reserach Centre at Bournemouth University, UK , 2003, p. 190-190Conference paper, Oral presentation with published abstract (Other academic)

Place, publisher, year, edition, pages

Bournemouth: Worshipful Company of Cooks Reserach Centre at Bournemouth University, UK , 2003. p. 190-190

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Social Sciences

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Culinary Arts and Meal Science

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URN: urn:nbn:se:oru:diva-9492ISBN: 1-85899-139-0 (print)OAI: oai:DiVA.org:oru-9492DiVA, id: diva2:291173

Conference

Fourth international conference on culinary arts and sciences, global and national perspectives, ICCAS 03, Bournemouth University

Available from: 2010-01-30 Created: 2010-01-30 Last updated: 2017-10-18Bibliographically approved

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Gustafsson, Inga-Britt

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