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Måltidskunskap: ett nytt forskarutbildningsämne
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2002 (Swedish)In: Vård, ISSN 0281-921X, no 4, p. 51-55Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Stockholm: Karolinska institutet , 2002. no 4, p. 51-55
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-16543OAI: oai:DiVA.org:oru-16543DiVA, id: diva2:434204
Note

Tidigare publicerad i Scandinavian journal of nutrition 2002:46(2), s.104-106.

Available from: 2011-08-12 Created: 2011-08-12 Last updated: 2018-02-05Bibliographically approved

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Gustafsson, Inga-Britt

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CiteExportLink to record
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  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
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  • de-DE
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  • nn-NO
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