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How to study life and work in an expanding restaurant industry
Jonsson, Inger M.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-9820-9800
Pipping Ekström, Marianne
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2011 (English)
In:
ICHLAR/International Conference on Hospitality & Leisure Applied Research. Balancing Art, Innovation & Performance In Food & Beverage, Hotel and Leisure Industries / [ed] Andrew Mungall, 2011, p. 126-143
Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
2011. p. 126-143
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
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URN:
urn:nbn:se:oru:diva-16597
OAI: oai:DiVA.org:oru-16597
DiVA, id:
diva2:435178
Conference
International Conference on Hospitality & Leisure Applied Research (I-CHLAR), Balancing art, innovation & performance in food & beverage, hotel and leisure industries, Lyon, France, July 7-8, 2011
Available from:
2011-08-17
Created:
2011-08-17
Last updated:
2017-10-17
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Jonsson, Inger M.
Pipping Ekström, Marianne
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Pipping Ekström, Marianne
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https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16597
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:435178
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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text
asciidoc
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html
text
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rtf
Create
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