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Ad astra
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2011 (Swedish)In: Guide till årets svenska måltidslitteratur 2011 / [ed] Carl Jan Granqvist, Birgit Hemberg, Christina Möller, Dick Norberg, Barbro Stanley, Karsten Thurfjell, Ann Häppich, Grythyttan: Måltidsakademiens förlag i Grythyttan AB , 2011, p. 33-34Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidsakademiens förlag i Grythyttan AB , 2011. p. 33-34
Series
Årets svenska måltidslitteratur, ISSN 1652-2745
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-19774OAI: oai:DiVA.org:oru-19774DiVA, id: diva2:446795
Available from: 2011-10-10 Created: 2011-10-10 Last updated: 2017-10-17Bibliographically approved

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Nygren, Tobias

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CiteExportLink to record
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