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City branding through food culture: insights from the regional branding level
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2011 (English)In: City branding: theory and cases / [ed] Keith Dinnie, Basingstoke: Palgrave Macmillan, 2011, p. 62-69Chapter in book (Other academic)
Place, publisher, year, edition, pages
Basingstoke: Palgrave Macmillan, 2011. p. 62-69
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Other Social Sciences not elsewhere specified
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Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-22398ISBN: 978-0-23029-479-0 (print)OAI: oai:DiVA.org:oru-22398DiVA, id: diva2:514006
Available from: 2012-04-04 Created: 2012-04-04 Last updated: 2019-03-05Bibliographically approved

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Tellström, Richard

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
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