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In vino veritas?
Nygren, Tobias
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)
In:
Guide till årets svenska måltidslitteratur 2012 / [ed] Carl Jan Granqvist, Birgit Hemberg, Christina Möller, Dick Norberg, Barbro Stanley, Karsten Thurfjell, Ann Häppich, Grythyttan: Måltidsakademiens förlag i Grythyttan AB , 2012, p. 48-49
Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidsakademiens förlag i Grythyttan AB , 2012. p. 48-49
Series
Årets svenska måltidslitteratur, ISSN 1652-2745 ; 2012
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Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
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URN:
urn:nbn:se:oru:diva-26091
OAI: oai:DiVA.org:oru-26091
DiVA, id:
diva2:558560
Available from:
2012-10-03
Created:
2012-10-03
Last updated:
2021-03-02
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
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