To Örebro University
oru.se
Örebro University Publications
Please wait ...
Simple search
Advanced search -
Research publications
Advanced search -
Student theses
Statistics
English
Svenska
Norsk
Jump to content
Change search
Search
Search
Only documents with full text in DiVA
Cite
Export
BibTex
CSL-JSON
CSV 1
CSV 2
CSV 3
CSV 4
CSV 5
CSV all metadata
CSV all metadata version 2
RIS
Mods
MARC-XML
ETDMS
Link to record
Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-28508
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:613642
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
Klassiskt tyskt med läcker smak
Billing, Mischa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)
In:
Aftonbladet, ISSN 1103-9000, Vol. Söndag 10-16 februari, no 6, p. 62-63
Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Aftonbladet Hierta AB , 2013. Vol. Söndag 10-16 februari, no 6, p. 62-63
National Category
Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-28508
OAI: oai:DiVA.org:oru-28508
DiVA, id:
diva2:613642
Funder
Swedish Energy Agency
Available from:
2013-03-30
Created:
2013-03-30
Last updated:
2021-04-15
Bibliographically approved
Open Access in DiVA
fulltext
(830 kB)
396 downloads
File information
File name
FULLTEXT01.pdf
File size
830 kB
Checksum
SHA-512
faeaa3947bd0cdf5ed9e9a94dc766f8bc5ecc293cf58d03cba545170f98779b228290ddc66e7da67a9e9e07b0d873fc7d04c1b59be829e8761e4e0fe5e375301
Type
fulltext
Mimetype
application/pdf
Authority records
Billing, Mischa
Search in DiVA
By author/editor
Billing, Mischa
By organisation
School of Hospitality, Culinary Arts & Meal Science
On the subject
Food Science
Search outside of DiVA
Google
Google Scholar
Total: 396 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available
urn-nbn
Altmetric score
urn-nbn
Total: 498 hits
Cite
Export
BibTex
CSL-JSON
CSV 1
CSV 2
CSV 3
CSV 4
CSV 5
CSV all metadata
CSV all metadata version 2
RIS
Mods
MARC-XML
ETDMS
Link to record
Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-28508
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:613642
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
v. 2.45.0
|
WCAG
|
Örebro University Library
|
DiVA Portal
|
DiVA Log in
|
Register in DiVA
|
Contact us
DiVA
Logotyp