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Brakfynd: bättre smak till samma pris
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)In: Aftonbladet, ISSN 1103-9000, Vol. Söndag 17-23 februari, no 7, p. 60-60Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Aftonbladet Hierta AB , 2013. Vol. Söndag 17-23 februari, no 7, p. 60-60
National Category
Food Science
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-28509OAI: oai:DiVA.org:oru-28509DiVA, id: diva2:613643
Available from: 2013-03-30 Created: 2013-03-30 Last updated: 2021-04-15Bibliographically approved

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fulltext(804 kB)368 downloads
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Billing, Mischa

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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  • de-DE
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