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En pigg kick till kryddstark mat
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)In: Aftonbladet, ISSN 1103-9000, Vol. 13-14 januari, no 2, p. 60-60Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Aftonbladet Hierta AB , 2013. Vol. 13-14 januari, no 2, p. 60-60
National Category
Food Science
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-28514OAI: oai:DiVA.org:oru-28514DiVA, id: diva2:613648
Available from: 2013-03-30 Created: 2013-03-30 Last updated: 2021-04-07Bibliographically approved

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fulltext(853 kB)386 downloads
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Billing, Mischa

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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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