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Matens kvaliteter
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2013 (Swedish)Collection (editor) (Other academic)
Abstract [sv]

I skriften Matens kvaliteter presenteras de viktigaste kriterierna som kännetecknar kvalitet från olika aspekter och för olika individer.

Place, publisher, year, edition, pages
Stockholm: KUNGLIGA SKOGS- OCH LANTBRUKSAKADEMIEN , 2013. , p. 44
Series
KUNGLIGA SKOGS- OCH LANTBRUKSAKADEMIENS TIDSKRIFT, ISSN 0023-5350
National Category
Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-29396ISBN: 978-91-86573-36-2 (print)OAI: oai:DiVA.org:oru-29396DiVA, id: diva2:626604
Projects
KUNGLIGA SKOGS- OCH LANTBRUKSAKADEMIENS TIDSKRIFTAvailable from: 2013-06-10 Created: 2013-06-10 Last updated: 2021-03-22Bibliographically approved

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Danielsson-Tham, Marie-Louise

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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Output format
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