oru.sePublikasjoner
Endre søk
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Role of free school lunch in the associations between family-environmental factors and children's fruit and vegetable intake in four European countries
Folkhälsan Research Center, Helsinki, Finland; Hjelt Institute, Department of Public Health, University of Helsinki, Helsinki, Finland.
Folkhälsan Research Center, Helsinki, Finland; Hjelt Institute, Department of Public Health, University of Helsinki, Helsinki, Finland.
EMGO Institute for Health and Care Research and Department of Epidemiology & Biostatistics, VU University Medical Center, Amsterdam, the Netherlands.
Institute for Nutritional Sciences, Justus-Liebig-University of Giessen, Giessen, Germany.
Vise andre og tillknytning
2013 (engelsk)Inngår i: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 16, nr 6, s. 1109-1117Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Objective: To determine whether an association exists between different clusters of fruit- and vegetable-specific family-environmental factors and children's daily fruit and vegetable intake, and whether these associations differ between countries with different school lunch policies.

Design: Cross-sectional data from four European countries participating in the Pro Greens project in 2009. These countries have different school food policies: two serve free school lunches and two do not. Self-administered data were used. Food frequency questions served to assess fruit and vegetable intakes. The study assessed sixteen children-perceived family-environmental factors, which were clustered based on principal component analysis into five sum variables: fruit and vegetable encouragement; vegetable modelling, family routine and demand; fruit modelling; fruit and vegetable snacking practices; and fruit and vegetable allowing.

Setting: Schools in Finland, Germany, Sweden and the Netherlands.

Subjects: Schoolchildren aged 11 years (n 3317).

Results: Multilevel logistic regression analyses revealed positive associations between nearly all clustered family-environmental factors and daily fruit and vegetable intake. The study tested a moderation effect between family-environmental factors and school lunch policy. In five out of twenty models significant interactions occurred. In the stratified analyses, most of the associations between family-environmental factors and raw and cooked vegetable intake were stronger in Germany and the Netherlands, neither of which provided free school lunches.

Conclusions: Children reporting more fruit- and vegetable-promoting family-environmental factors had a more frequent intake of fruits and vegetables; the associations were stronger for vegetable intakes in countries providing no free school lunches, suggesting that parental involvement is crucial when schools offer no vegetables

sted, utgiver, år, opplag, sider
Cambridge, United Kingdom: Cambridge University Press, 2013. Vol. 16, nr 6, s. 1109-1117
Emneord [en]
Family-environmental factors, Daily fruit and vegetable intake, Children, Free school lunch
HSV kategori
Forskningsprogram
Måltidskunskap; Näringslära; Folkhälsovetenskap
Identifikatorer
URN: urn:nbn:se:oru:diva-32498ISI: 000319218500020PubMedID: 22974579Scopus ID: 2-s2.0-84878382330OAI: oai:DiVA.org:oru-32498DiVA, id: diva2:666216
Merknad

Funding Agency:

Programme of Community Action in the Field of Public Health of the European Commission 

Tilgjengelig fra: 2013-11-22 Laget: 2013-11-22 Sist oppdatert: 2020-01-29bibliografisk kontrollert

Open Access i DiVA

fulltext(204 kB)297 nedlastinger
Filinformasjon
Fil FULLTEXT01.pdfFilstørrelse 204 kBChecksum SHA-512
ddc3a1a579714ba9867d17d0cbe224961c618c2bbcb07785d210799cb589f055c4df2c193bf3febe92046f80318a8aa2d8d3554b03cf6d0be80ca98821071fab
Type fulltextMimetype application/pdf

Andre lenker

PubMedScopusRole of free school lunch in the associations between family-environmental factors and children's fruit and vegetable intake in four European countries

Personposter BETA

Yngve, Agneta

Søk i DiVA

Av forfatter/redaktør
Yngve, Agneta
I samme tidsskrift
Public Health Nutrition

Søk utenfor DiVA

GoogleGoogle Scholar
Totalt: 297 nedlastinger
Antall nedlastinger er summen av alle nedlastinger av alle fulltekster. Det kan for eksempel være tidligere versjoner som er ikke lenger tilgjengelige

pubmed
urn-nbn

Altmetric

pubmed
urn-nbn
Totalt: 447 treff
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf