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Causes behind a human cheese-borne outbreak of gastrointestinal listeriosis
Department of Food Hygiene, Faculty of Veterinary Medicine, SLU, Uppsala.ORCID-id: 0000-0003-0154-9452
Department of Bacteriology, National Veterinary Institute, Uppsala.
Department of Food Hygiene, Faculty of Veterinary Medicine, SLU, Uppsala.
Section of Veterinary Service and Food Control, County Administrative Board of Gävleborg, Gävle, .
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2004 (engelsk)Inngår i: Foodborne pathogens and disease, ISSN 1535-3141, E-ISSN 1556-7125, Vol. 1, nr 3, s. 153-159Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

In a previous paper, we reported an outbreak of gastrointestinal listeriosis due to consumption of fresh cheese made from raw milk and manufactured on a summer farm. The aim of the present study was to investigate why the cheese harbored Listeria monocytogenes. To our knowledge, this is the first documented outbreak of listeriosis caused by raw milk cheese where the human epidemic strain has been cultured from a dairy animal, whose milk has been used for cheese production. The conditions on a summer farm can hardly fulfil the requirements for hygienic and strictly controlled conditions necessary for safe processing of fresh cheese.

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New York, USA: Mary Ann Liebert, 2004. Vol. 1, nr 3, s. 153-159
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URN: urn:nbn:se:oru:diva-44377DOI: 10.1089/fpd.2004.1.153PubMedID: 15992274Scopus ID: 2-s2.0-22844440944OAI: oai:DiVA.org:oru-44377DiVA, id: diva2:806605
Tilgjengelig fra: 2015-04-20 Laget: 2015-04-20 Sist oppdatert: 2019-05-16bibliografisk kontrollert

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