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Entreprenörskap inom restaurangbranschen
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 69 p.
Keyword [sv]
Marknadsanalys, koncept, varumärkespositionering, affärsmodell, varumärkesassociationer
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-52963OAI: oai:DiVA.org:oru-52963DiVA: diva2:1037254
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-10-14 Created: 2016-10-14 Last updated: 2016-10-14Bibliographically approved

Open Access in DiVA

fulltext(770 kB)66 downloads
File information
File name FULLTEXT01.pdfFile size 770 kBChecksum SHA-512
f1319c32066996693b568d2bf78b198cb2af06204faaea070d219529d173fbaee1c5703ec663d4cdb5c70d5db1378e6dfaa3be636c4a2dcff1f8c7561b394280
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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Total: 66 downloads
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf