oru.sePublikationer
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Waiters Craftmanship - The Sloppy Set Table: How can the craft of setting a table be defined?
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-3822-913X
2016 (English)Conference paper, Poster (with or without abstract) (Other academic)
Place, publisher, year, edition, pages
2016.
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-57136OAI: oai:DiVA.org:oru-57136DiVA: diva2:1090763
Conference
1st Granqvist Culinary Arts & Meal Science Symposium, Campus Grythyttan, Örebro universitet, Grythyttan, Sweden, March 18, 2016
Available from: 2017-04-25 Created: 2017-04-25 Last updated: 2017-10-18Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Eriksson, Lars
By organisation
School of Hospitality, Culinary Arts & Meal Science
Social Sciences Interdisciplinary

Search outside of DiVA

GoogleGoogle Scholar

Total: 94 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf