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Svensk representativ dukning
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.ORCID iD: 0000-0002-3822-913X
2000 (Swedish)In: Gastronomisk kalender 2001: Gastronomiska Akademiens årsbok / [ed] Swahn, Jan-Öjvind, Lagerqvist, Lars O., Möller, Christina & Rådström, Niklas, Stockholm: Bokförlaget Prisma , 2000, 47-54 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm: Bokförlaget Prisma , 2000. 47-54 p.
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-57158ISBN: 91-518-3730-7 (print)OAI: oai:DiVA.org:oru-57158DiVA: diva2:1090764
Available from: 2017-04-25 Created: 2017-04-25 Last updated: 2017-05-22Bibliographically approved

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Eriksson, Lars
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CiteExportLink to record
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  • apa
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