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Enjoy!: Enhancing Meals in the Swedish Public Sector
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.ORCID iD: 0000-0002-7800-7515
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.ORCID iD: 0000-0002-9820-9800
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (English)In: Journal of Culinary Science & Technology, ISSN 1542-8052, E-ISSN 1542-8044, 1-20 p.Article in journal (Refereed) Epub ahead of print
Abstract [en]

Public meals in schools, hospitals, social, and elderly care play an important role in Swedish welfare. This article analyzes texts concerning the public catering sector, following up government directives that meals should provide enjoyment. The aim was to study a discernible shift towards enjoyment in the approach to public meals. The method is qualitative, with data from functional texts related to the public meal sector in Sweden, using the Five Aspects Meal Model/FAMM as a qualitative framework used by dietitians to add soft values in the public catering sector to the average nutritional values. The result is described in terms of important meal situations: new values, hospitality and service, environment, experience, and food quality as related to how and in which way to make changes. The question of public meals is important in an international view with elderly and multicultural populations.

Place, publisher, year, edition, pages
Taylor & Francis Group, 2016. 1-20 p.
Keyword [en]
Five aspect meal model, gastronomic discourse, meal situations, public meals
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-57536DOI: 10.1080/15428052.2016.1238801OAI: oai:DiVA.org:oru-57536DiVA: diva2:1092548
Note

Delarbete i doktorsavhandling: Magnusson Sporre, Cecilia, 1968-. - Måltidsgörarens utmaningar : komplexiteten i det medvetna måltidsgörandet / Cecilia Magnusson Sporre. - 2015. - ISBN: 9789175290997

Available from: 2017-05-03 Created: 2017-05-03 Last updated: 2017-05-03Bibliographically approved

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Magnusson Sporre, CeciliaJonsson, Inger M
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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
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  • nn-NB
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  • Other locale
More languages
Output format
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