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Occurrence of Listeria species in broilers pre- and post-chilling in chlorinated water at the two slaughterhouses
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science. Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0001-6903-5322
Örebro University, School of Hospitality, Culinary Arts & Meal Science. Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0003-0154-9452
1994 (English)In: Acta Veterinaria Scandinavica, ISSN 1751-0147, E-ISSN 1751-0147, Vol. 35, no 2, 149-154 p.Article in journal (Refereed) Published
Abstract [en]

Altogether 323 pooled samples of neck skins from 1615 broilers from 2 processing plants (A and B) were examined for the presence of Listeria species. The broilers were sampled pre-chilling - after leaving the final rinser but before entering the chiller with chlorinated water - and post-chilling - immediately upon leaving the chiller. Free available chlorine in the chilling water varied from 2 to 15 ppm in plant A and was about 10 ppm in plant B. Listeria monocytogenes was only isolated from broilers in plant A sampled post-chilling (58% of 62 samples). L. innocua was isolated from 19% and 39% of broilers sampled pre-chilling in plants A and B, respectively. Post-chilling, L. innocua was isolated from 3% and 6% of samples from plants A and B, respectively.

Place, publisher, year, edition, pages
Danske Dyrlaegeforening , 1994. Vol. 35, no 2, 149-154 p.
Keyword [en]
L-MONOCYTOGENES; LISTERIA-INNOCUA; BROILER NECK SKINS
National Category
Veterinary Science
Research subject
Biomedicine
Identifiers
URN: urn:nbn:se:oru:diva-57959ISI: A1994NZ83900006PubMedID: 7942380Scopus ID: 2-s2.0-0028319751OAI: oai:DiVA.org:oru-57959DiVA: diva2:1107869
Available from: 2017-06-11 Created: 2017-06-11 Last updated: 2017-10-17Bibliographically approved

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Tham, WilhelmDanielsson Tham, Marie-Louise
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