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Occurrence of Listeria species in broilers pre- and post-chilling in chlorinated water at the two slaughterhouses
Department of Food Hygiene, Faculty ocf Veterinary Medicine, SLU, UPpsala, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.ORCID iD: 0000-0001-6903-5322
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.ORCID iD: 0000-0003-0154-9452
1994 (English)In: Acta Veterinaria Scandinavica, ISSN 1751-0147, E-ISSN 1751-0147, Vol. 35, no 2, 149-154 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1994. Vol. 35, no 2, 149-154 p.
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Medical and Health Sciences
Research subject
Microbiology
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URN: urn:nbn:se:oru:diva-57959OAI: oai:DiVA.org:oru-57959DiVA: diva2:1107869
Available from: 2017-06-11 Created: 2017-06-11 Last updated: 2017-06-11

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Tham, WilhelmDanielsson-Tham, Marie-Louise
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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
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