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Occurrence of Listeria species in broilers pre- and post-chilling in chlorinated water at the two slaughterhouses
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0001-6903-5322
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0003-0154-9452
1994 (English)In: Acta Veterinaria Scandinavica, ISSN 0044-605X, E-ISSN 1751-0147, Vol. 35, no 2, p. 149-154Article in journal (Refereed) Published
Abstract [en]

Altogether 323 pooled samples of neck skins from 1615 broilers from 2 processing plants (A and B) were examined for the presence of Listeria species. The broilers were sampled pre-chilling - after leaving the final rinser but before entering the chiller with chlorinated water - and post-chilling - immediately upon leaving the chiller. Free available chlorine in the chilling water varied from 2 to 15 ppm in plant A and was about 10 ppm in plant B. Listeria monocytogenes was only isolated from broilers in plant A sampled post-chilling (58% of 62 samples). L. innocua was isolated from 19% and 39% of broilers sampled pre-chilling in plants A and B, respectively. Post-chilling, L. innocua was isolated from 3% and 6% of samples from plants A and B, respectively.

Place, publisher, year, edition, pages
Danske Dyrlaegeforening , 1994. Vol. 35, no 2, p. 149-154
Keywords [en]
L-MONOCYTOGENES; LISTERIA-INNOCUA; BROILER NECK SKINS
National Category
Veterinary Science
Research subject
Biomedicine
Identifiers
URN: urn:nbn:se:oru:diva-57959DOI: 10.1186/BF03548342ISI: A1994NZ83900006PubMedID: 7942380Scopus ID: 2-s2.0-0028319751OAI: oai:DiVA.org:oru-57959DiVA, id: diva2:1107869
Available from: 2017-06-11 Created: 2017-06-11 Last updated: 2022-11-15Bibliographically approved

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Tham, WilhelmDanielsson Tham, Marie-Louise

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