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Studiemiljöundersökning 1994:1: Bakteriologisk köttkontroll på Institutionen för livsmedelshygien SLU Höstterminen 1992
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
1994 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Uppsala, 1994. , p. 12
National Category
Medical and Health Sciences
Research subject
Medicine
Identifiers
URN: urn:nbn:se:oru:diva-57964OAI: oai:DiVA.org:oru-57964DiVA, id: diva2:1107880
Available from: 2017-06-11 Created: 2017-06-11 Last updated: 2018-01-09Bibliographically approved

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Danielsson-Tham, Marie-Louise
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf