oru.sePublikationer
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Characterization of Listeria strains isolated from soft cheese
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
Centre National de Référence des Listerias, Centre Hopsitalier Universitaire Vaudois, Lausanne, Switzerland.
Laboratoire des Listeria, Institute Pasteur, Paris, France.
Laboratoire des Listeria, Institute Pasteur, Paris, France.
Show others and affiliations
1993 (English)In: International Journal of Food Microbiology, ISSN 0168-1605, E-ISSN 1879-3460, Vol. 18, 161-166 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1993. Vol. 18, 161-166 p.
National Category
Medical and Health Sciences
Research subject
Medicine
Identifiers
URN: urn:nbn:se:oru:diva-58014OAI: oai:DiVA.org:oru-58014DiVA: diva2:1109005
Available from: 2017-06-13 Created: 2017-06-13 Last updated: 2017-10-18

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Danielsson-Tham, Marie-LouiseTham, Wilhelm
By organisation
School of Hospitality, Culinary Arts & Meal Science
In the same journal
International Journal of Food Microbiology
Medical and Health Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 68 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf