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Matförgiftning – ofta ett onödigt ont!
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.ORCID iD: 0000-0003-0154-9452
1991 (Swedish)In: Vår Näring, no 4, 13-15 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1991. no 4, 13-15 p.
National Category
Medical and Health Sciences
Research subject
Medicine
Identifiers
URN: urn:nbn:se:oru:diva-58041OAI: oai:DiVA.org:oru-58041DiVA: diva2:1109352
Available from: 2017-06-14 Created: 2017-06-14 Last updated: 2017-06-14

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Danielsson-Tham, Marie-Louise
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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
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