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Bacteriological quality of on-farm manufactured goat cheese
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-6903-5322
Computer Department, National Veterinary Institute, Uppsala, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
1990 (English)In: Epidemiology and Infection, ISSN 0950-2688, E-ISSN 1469-4409, Vol. 104, 87-100 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1990. Vol. 104, 87-100 p.
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Medical and Health Sciences
Research subject
Medicine
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URN: urn:nbn:se:oru:diva-58072OAI: oai:DiVA.org:oru-58072DiVA: diva2:1110952
Available from: 2017-06-16 Created: 2017-06-16 Last updated: 2017-10-18

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Tham, WilhelmDanielsson-Tham, Marie-Louise
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