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Bestrålade livsmedel – härliga livsmedel! Eller?
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.ORCID iD: 0000-0003-0154-9452
1990 (Swedish)In: Gastronomisk kalender / [ed] Gastronomiska Akademien, Stockholm: LTs förlag , 1990, 43-51 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm: LTs förlag , 1990. 43-51 p.
Series
Gastronomisk kalender
National Category
Medical and Health Sciences
Research subject
Medicine
Identifiers
URN: urn:nbn:se:oru:diva-58079OAI: oai:DiVA.org:oru-58079DiVA: diva2:1110986
Available from: 2017-06-16 Created: 2017-06-16 Last updated: 2017-06-16

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Danielsson-Tham, Marie-Louise
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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Medical and Health Sciences

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf