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Törs vi äta julskinkan?
Forskning & Framstef.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
1989 (Swedish)Other (Other (popular science, discussion, etc.))
Resource type
Text
Physical description [sv]

Marie-Louise Danielsson-Tham blir intervjuad av redaktör Ann-Kristin Wentzel

Place, publisher, year, pages
Stockholm: Forskning och Framsteg , 1989. , 12–13 p.
Series
5 frågor/Forskning ich Framsteg
National Category
Medical and Health Sciences
Research subject
Medicine
Identifiers
URN: urn:nbn:se:oru:diva-58081OAI: oai:DiVA.org:oru-58081DiVA: diva2:1110998
Available from: 2017-06-16 Created: 2017-06-16 Last updated: 2017-06-16

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Danielsson-Tham (intervjuobjekt), Marie-Louise
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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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