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Bidrag till epidemiologisk information: Hur minska antalet livsmedelsburna infektioner och intoxikationer i storhushåll
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
1989 (Swedish)In: EPID aktuellt, Vol. 12, no 38/39Article in journal, Letter (Refereed) Published
Place, publisher, year, edition, pages
Stockholm: Epidemiologiska avdelningen, Statens Bakteriologiska Laboratorium , 1989. Vol. 12, no 38/39
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Medical and Health Sciences
Research subject
Medicine
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URN: urn:nbn:se:oru:diva-58086OAI: oai:DiVA.org:oru-58086DiVA: diva2:1111206
Available from: 2017-06-18 Created: 2017-06-18 Last updated: 2017-10-18

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CiteExportLink to record
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  • apa
  • ieee
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