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Matförgiftningsrisker i mass-catering
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
1988 (Swedish)In: Elintarvikehygienian päivät, The Association of the Finnish Veterinary Food Hygienists, Annual Meeting 17–19 of March, 1988, Laivaristeily, Helsinki, Tokholma, Helsinki / [ed] The Association of the Finnish Veterinary Food Hygienists, Helsinki: The Association of the Finnish Veterinary Food Hygienists , 1988, Vol. 17–19 March, 45-49 p.Conference paper, Oral presentation with published abstract (Refereed)
Place, publisher, year, edition, pages
Helsinki: The Association of the Finnish Veterinary Food Hygienists , 1988. Vol. 17–19 March, 45-49 p.
National Category
Medical and Health Sciences
Research subject
Medicine
Identifiers
URN: urn:nbn:se:oru:diva-58099OAI: oai:DiVA.org:oru-58099DiVA: diva2:1111314
Conference
The Association of the Finnish Veterinary Food Hygienists, Annual Meeting 17–19 of March, 1988
Available from: 2017-06-18 Created: 2017-06-18 Last updated: 2017-10-18

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Danielsson-Tham, Marie-Louise
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
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