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Campylobacter – en nygammal bakterie av livsmedelshygieniskt intresse
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
1986 (Swedish)In: Veterinärmedicin, Sveriges lanbruksuniversitet, no 1, 1-4 p.Article, review/survey (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Uppsala: Sveriges Lantbruksuniversitet, 1986. no 1, 1-4 p.
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Medical and Health Sciences
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Medicine
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URN: urn:nbn:se:oru:diva-58126OAI: oai:DiVA.org:oru-58126DiVA: diva2:1112163
Available from: 2017-06-20 Created: 2017-06-20 Last updated: 2017-10-18

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Danielsson-Tham, Marie-Louise
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CiteExportLink to record
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  • apa
  • ieee
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