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Investigations int the growth of thermophilic bacilli in water used at vat scalding of pig carcasses
Sörqvist, Sven
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Danielsson Tham, Marie-Louise
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
ORCID iD:
0000-0003-0154-9452
1987 (English)
In:
Fleischwirtschaft international, ISSN 0179-2415, Vol. 3, p. 3-4
Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Deutscher Fachverlag , 1987. Vol. 3, p. 3-4
National Category
Medical and Health Sciences
Research subject
Medicine
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URN:
urn:nbn:se:oru:diva-58129
OAI: oai:DiVA.org:oru-58129
DiVA, id:
diva2:1112245
Available from:
2017-06-20
Created:
2017-06-20
Last updated:
2020-03-03
Bibliographically approved
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Danielsson Tham, Marie-Louise
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