To Örebro University

oru.seÖrebro University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Investigations int the growth of thermophilic bacilli in water used at vat scalding of pig carcasses
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0003-0154-9452
1987 (English)In: Fleischwirtschaft international, ISSN 0179-2415, Vol. 3, p. 3-4Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Deutscher Fachverlag , 1987. Vol. 3, p. 3-4
National Category
Medical and Health Sciences
Research subject
Medicine
Identifiers
URN: urn:nbn:se:oru:diva-58129OAI: oai:DiVA.org:oru-58129DiVA, id: diva2:1112245
Available from: 2017-06-20 Created: 2017-06-20 Last updated: 2020-03-03Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Danielsson Tham, Marie-Louise

Search in DiVA

By author/editor
Danielsson Tham, Marie-Louise
In the same journal
Fleischwirtschaft international
Medical and Health Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 474 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf