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A  comparison of six media for isolating Staphylooccus aureus from foods
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-6903-5322
Computer Department, National Veterinary Institute, Uppsala, Sweden.
1987 (English)In: Food microbiology (Print), ISSN 0740-0020, E-ISSN 1095-9998, Vol. 4, 133-146 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1987. Vol. 4, 133-146 p.
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Medical and Health Sciences
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Medicine
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URN: urn:nbn:se:oru:diva-58132OAI: oai:DiVA.org:oru-58132DiVA: diva2:1112254
Available from: 2017-06-20 Created: 2017-06-20 Last updated: 2017-10-18

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