oru.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Hantverksmässig tillverkning av getost
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0001-6903-5322
1984 (Swedish)In: SLU-ringen (personaltidning för Sveriges lantbruksuniversitet och SVA), ISSN 0348-2693, no februari, p. 30-32Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Uppsala: Sveriges lantbruksuniversitet , 1984. no februari, p. 30-32
National Category
Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-58143OAI: oai:DiVA.org:oru-58143DiVA, id: diva2:1112399
Available from: 2017-06-20 Created: 2017-06-20 Last updated: 2018-01-15Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records BETA

Tham, Wilhelm

Search in DiVA

By author/editor
Tham, Wilhelm
Food Science

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 93 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf