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Escherichia coli – en patogen hygienindikator i livsmedel
Statens Bakteriologiska Laboratorium.
Miljö- & Hälsovårdsförvaltningen, Livsmedelshygieniska avdelningen, Stockholm.
Miljö- & Hälsovårdsförvaltningen, Livsmedelshygieniska avdelningen, Stockholm.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
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1978 (Swedish)In: Svensk veterinärtidning, ISSN 0346-2250, Vol. 30, no 7, 271-275 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1978. Vol. 30, no 7, 271-275 p.
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Medical and Health Sciences
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Medicine
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URN: urn:nbn:se:oru:diva-58171OAI: oai:DiVA.org:oru-58171DiVA: diva2:1113625
Available from: 2017-06-22 Created: 2017-06-22 Last updated: 2017-06-22

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Danielsson-Tham, Marie-Louise
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