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On the bacteriology of goat milk and cheese
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
The National Food Administration, Uppsala, Sweden.
The National Food Administration, Uppsala, Sweden.
1982 (English)In: Proceedings of the Third International Conference on Goat Production and Disease, January 10 to 15, 1982, Tucson, Arizona, USA, Hosted by the College of Agriculture, The University of Arizona, Tucson, Arizona, USA: College of Agriculture, The University of Arizona , 1982, 358-358 p.Conference paper, Oral presentation with published abstract (Refereed)
Place, publisher, year, edition, pages
Tucson, Arizona, USA: College of Agriculture, The University of Arizona , 1982. 358-358 p.
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Medical and Health Sciences
Research subject
Medicine
Identifiers
URN: urn:nbn:se:oru:diva-58192ISBN: 0-930848-17-9 (print)OAI: oai:DiVA.org:oru-58192DiVA: diva2:1113808
Conference
Third International Conference on Goat Production and Disease, January 10 to 15, 1982, Tucson, Arizona, USA
Available from: 2017-06-22 Created: 2017-06-22 Last updated: 2017-10-18

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CiteExportLink to record
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