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Incidence of enterotoxigenic and enteroinvasive E. coli in Swedish food
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
Miljö- & Hälsovårdsförvaltningen, Livsmedelshygieniska avdelningen, Stockholm.
Miljö- & Hälsovårdsförvaltningen, Livsmedelshygieniska avdelningen, Stockholm.
Institutionen för Bakteriologi, Epizeet Biomedicum, Uppsala.
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1977 (English)In: Ninth Meeting of the North European Microbiological Group, Amsterdam, August 9–11, 1977 / [ed] De Nederlandse Vereniging voor Microbiologi, 1977, Vol. August 9–11Conference paper, Oral presentation with published abstract (Refereed)
Place, publisher, year, edition, pages
1977. Vol. August 9–11
National Category
Medical and Health Sciences
Research subject
Medicine
Identifiers
URN: urn:nbn:se:oru:diva-58209OAI: oai:DiVA.org:oru-58209DiVA: diva2:1114430
Conference
Ninth Meeting of the North European Microbiological Group, Amsterdam, August 9–11, 1977
Available from: 2017-06-23 Created: 2017-06-23 Last updated: 2017-10-18

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