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Invändning mot Utekokboken: Spara gastronomiska experiment till köket!
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
Kulinarkonsult.
1997 (Swedish)In: Vår Föda, no 2, 39-39 p.Article, book review (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
1997. no 2, 39-39 p.
National Category
Medical and Health Sciences
Research subject
Medicine
Identifiers
URN: urn:nbn:se:oru:diva-58462OAI: oai:DiVA.org:oru-58462DiVA: diva2:1118514
Available from: 2017-06-30 Created: 2017-06-30 Last updated: 2017-06-30

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Danielsson-Tham, Marie-Louise
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf