oru.sePublikationer
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Lessons from an outbreak of listeriosis related to vacuum-packed gravad and cold-smoked fish
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-6903-5322
Department of Food Hygiene, Faculty of Veterinary Medicine, Uppsala.
Department of Food Hygiene, Faculty of Veterinary Medicine, Uppsala.
Department of Food Hygiene, Faculty of Veterinary Medicine, Uppsala.
Show others and affiliations
1999 (English)In: FAO Expert Consultation on the Trade Impact of Listeria in Fish Products, Background paper no. 1: University of Massachusetts, Amherst 17–20 May, 1999 / [ed] FAO, Amherst: FAO , 1999, 2-4 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
Amherst: FAO , 1999. 2-4 p.
National Category
Medical and Health Sciences
Research subject
Medicine
Identifiers
URN: urn:nbn:se:oru:diva-58467OAI: oai:DiVA.org:oru-58467DiVA: diva2:1118614
Available from: 2017-07-01 Created: 2017-07-01 Last updated: 2017-07-01

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Tham, WilhelmDanielsson-Tham, Marie-Louise
By organisation
School of Hospitality, Culinary Arts & Meal Science
Medical and Health Sciences

Search outside of DiVA

GoogleGoogle Scholar

Total: 7 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf