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Lessons from an outbreak of listeriosis related to vacuum-packed gravad and cold-smoked fish
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0001-6903-5322
Department of Food Hygiene, Faculty of Veterinary Medicine, Uppsala.
Department of Food Hygiene, Faculty of Veterinary Medicine, Uppsala.
Department of Food Hygiene, Faculty of Veterinary Medicine, Uppsala.
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1999 (English)In: FAO Expert Consultation on the Trade Impact of Listeria in Fish Products, Background paper no. 1: University of Massachusetts, Amherst 17–20 May, 1999 / [ed] FAO, Amherst: FAO , 1999, p. 2-4Chapter in book (Refereed)
Place, publisher, year, edition, pages
Amherst: FAO , 1999. p. 2-4
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Medical and Health Sciences
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Medicine
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URN: urn:nbn:se:oru:diva-58467OAI: oai:DiVA.org:oru-58467DiVA, id: diva2:1118614
Available from: 2017-07-01 Created: 2017-07-01 Last updated: 2019-05-21Bibliographically approved

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Tham, WilhelmDanielsson Tham, Marie-Louise

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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