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Jämförelse av metoder för typning av Listeria monpocytogenes
Swedish meats R & D.
Swedish meats R & D.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
SF, Roskilde.
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2000 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Kävlinge: Swedish Meats , 2000. , 15 p.
Series
Swedish meats R & D Rapport, R I-364-98169
National Category
Medical and Health Sciences
Research subject
Medicine
Identifiers
URN: urn:nbn:se:oru:diva-58469OAI: oai:DiVA.org:oru-58469DiVA: diva2:1118616
Available from: 2017-07-01 Created: 2017-07-01 Last updated: 2017-07-01

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Danielsson-Tham, Marie-LouiseTham, Wilhelm
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School of Hospitality, Culinary Arts & Meal Science
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf