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Ultimate pH values and bacteriological condition of meat and stress metabolites in blood of transported reindeer bulls
Dep of Food Science, SLU, Uppsala.
National Veterinary Institute, Uppsala.
Departmen of Food Science, SLU, Uppsala.
Department of Bacteriology, National Veterinary Institute, Uppsala.
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2001 (English)In: Rangifer, ISSN 0333-256X, E-ISSN 1890-6729, Vol. 21, no 1, 3-12 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2001. Vol. 21, no 1, 3-12 p.
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Medical and Health Sciences
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Medicine
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URN: urn:nbn:se:oru:diva-58477OAI: oai:DiVA.org:oru-58477DiVA: diva2:1118624
Available from: 2017-07-01 Created: 2017-07-01 Last updated: 2017-10-18

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Danielsson-Tham, Marie-Louise
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School of Hospitality, Culinary Arts & Meal Science
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