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Fisk som outnyttjad resurs: - en undersökning av svensk konsumtion och gastronomi ställt i relation till japansk sjömatskultur
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2017 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2017.
Keywords [sv]
Fisk, konsumtion, svinn, Sverige, Japan
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-61181OAI: oai:DiVA.org:oru-61181DiVA, id: diva2:1145348
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2017-11-15 Created: 2017-09-28 Last updated: 2017-11-15Bibliographically approved

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fulltext(343 kB)40 downloads
File information
File name FULLTEXT01.pdfFile size 343 kBChecksum SHA-512
cd601adda7c3a175523a8da870c286e000cacc0f84e35aed00488d8292bddf922172185f876a84158be766a50bb65efe749a2548c0af945b5720188578b41c35
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf