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Michelin-Restaurangens Dragningskraft: Om att skapa värde i en professionell organisation
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2017 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2017.
Keywords [en]
Servicescape
Keywords [sv]
Restaurang, Upplevelse, Michelin Restaurang, Köpbeslut, Måltid
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-61241OAI: oai:DiVA.org:oru-61241DiVA, id: diva2:1146937
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2017-11-15 Created: 2017-10-04 Last updated: 2017-11-15Bibliographically approved

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fulltext(938 kB)15 downloads
File information
File name FULLTEXT01.pdfFile size 938 kBChecksum SHA-512
7004839ec2a4ef5244eddd8405aa8335d0a20a4da39093c1a260d7152bfc05c6035852aa60d40221d560d486884c95fa8860520552c92fc17d0b0934dcc1393d
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf