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Samarbeten mellan småskaliga livsmedelsproducenter och restauranger
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2017 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2017.
Keywords [sv]
Relationer, produktion, tillit, engagemang, kunskap, förståelse.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-61244OAI: oai:DiVA.org:oru-61244DiVA, id: diva2:1146945
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2017-11-15 Created: 2017-10-04 Last updated: 2017-11-15Bibliographically approved

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fulltext(889 kB)17 downloads
File information
File name FULLTEXT01.pdfFile size 889 kBChecksum SHA-512
8c8c17e2d11162ec4ae0f55a2263a9a72ab911ed44efd94d253652368ad90fbbad0851ce216af221131b78e5cf249fc3c692fef0242cc1d6cbef21548cd403b3
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf